Onion, Cilantro and Lime Juice Relish
Saturday, February 9, 2008 by Pam
This is such a great addition to tacos or any Mexican dish. The lime juice mellows the strength of the onions & the cilantro adds a great flavor. It's has a wonderful crunchy texture and adds a nice depth of flavors to any taco or burrito. Enjoy.- 1-2 sweet yellow onions, diced
- 1 handful of cilantro, chopped
- 2-3 limes juiced
Dice onion into small pieces. Clean & chop cilantro. I use some stems (not many) because they have great flavor. Add lime juice & stir. I let it sit for a few hours to marinate the flavors. It is delicious - especially on Carne Asada Tacos!
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This looks so refreshing and delicious! Simple too--perfect!
Yummmm, that sounds delicious!
Hi there - I came from Tastespotting. This is going to sound goofy, but I think our blogs are friends! If you look at mine you'll see why (similar colors, for one...)
anyway, I love that onion/cilantro thing on carnitas. I started making it after eating it at taquerias (and after trying to make a pico de gallo and realizing I had no tomatoes).
cheers, Katie
Deliciously simple and what beautiful colors!!! Thanks