Korean Style Flank Steak
Thursday, December 18, 2008 by Pam
I loved the Korean style marinade I used for a pork tenderloin I made recently and I wanted to try a similar marinade with flank steak. The flavors were amazing! The garlic and the ginger really gave the marinade a zing. My husband and children really loved it and so did I. It's easy and delicious. - 1 1/2 lb of flank steak
- 3 cloves of garlic, minced
- 1-2 tbsp ginger root, minced
- 2 tbsp vinegar
- 1/4 cup of soy sauce
- 1 tbsp sesame oil
- 1 tsp white sugar
- 1/4 tsp crushed red pepper flakes
Combine all ingredients in a Ziploc bag and marinate for at least 1 hour. Let the meat sit in the bag at room temperature for 20 minutes prior to cooking. Grill meat to the desired degree of doneness. Let the steak rest for 5-10 minutes before slicing against the grain. Enjoy.
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Looks great, I love flank steak, it's one of my favorites
cooked to perfection!
that looks SO good! i have to get over my fear of cooking anything that involves meat.. haha :)
beauuuuutiful!
I just emailed the link to this recipe to a friend who has been looking for a marinade! It sounds delicious!
I remember this marinade! It looks like it pairs fantastic with steak! Great meal!
That is on the menu for this weekend. I know little about korean cooking, but the micture of ginger, soy, sesame and pepper, has sold me.
AV
http://netherregionoftheearthii.blogspot.com/
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btw Pam, that's why I don't allow anonymous posts on my blogs, if they haven't got the guts to post under their own name, then the comments are not worth it.
AV
looks awesome! and perfectly cooked.
I don't think I have ever had the opportunity to eat Flank Steak before it sure looks yummy...= )
This looks so savory Pam, this gives me some ideas for over the holidays! Wonderful!
Ooh, this sound yummy! Can't wait to try it.
That looks so good! And perfectly cooked.
Looks yummy!
Love these flavors. And flank steak is one of my favorite cuts. This looks delicious,Pam.
Looks good I have a flank steak in my freezer! I need to try this!
Flank steak needs tenderizing and a good marinade, and this fills the bill! Well done, as usual.
This is a great marinade, but that is one of the best pictures of sliced beef that I've ever seen. Usually the meat looks gray, tan and unappealing. My compliments to the photographer.
Looks good to me.
Love flank steak and love that marinade!
YUM, my family and I love Asian flavors. Except for Rice and Beans it's their fave.
Thanks for sharing the recipe. We'll try it on the next London Broil we grill!
~ingrid
Btw, I love that you have "printable" recipes! Terrific feature!
THis looks soo yummy. I bet it was delicious. And, HAPPY BIRTHDAY to your little girl, she is so cute!
Yummy! I bet this steak is juicy and full of flavors! It looks great!
Doesn't flank steak take the flavors of whatever it is marinated in so well?
It looks really good! Yummmmmm!
wow, I'm going to have to try this!
I love the asian flavors on beef. I make a similar one for my thai beef salad. You steak looks gorgeous and so yummy.
Your steak looks perfect, YUMMO!
mmm. looks good! and so perfectly cooked!
what a great looking steak! It looks so juicy and moist!
Oh Yum- that looks so delicious!I love the wsay that marinade sounds Im going to try it!
The meat is just perfect! Brilliant colour and texture! Love it.
This looks perfect! And I am always looking for the perfect, quick marinade -- looks like you found it!
Sounds great and I have everything I need to make it!
That's a beaut Pam! All I need is just some steamed rice, sauteed carrots and bean sprouts and I'm all set :)
not only does that marinade sound incredible, your steak is gorgeous! those char marks simply make me smile. :)
Lovely flavors for a good cut of meat!
Looks delicious! I love flank steak! It's cut's so nice! I love to us flank steak when I make Ropa Veija...yum!
I love flank and I love Asian marinades. My mom marinades skirt steak forever. So yummy!!!!
That marinade sounds like it would give the meat a good kick. Good job.
Wow, you are cooking up a storm! I'm out and about but I will catch up when I get home....all this food is making my stomach grumble. This flank steak looks yummy. I've always wanted to try it but haven't had the chance.
Hope you're staying warm in this crazy weather as well, Pam! :)
Wonderful traditional Asian ingredients! You've hit a homerun with this one.
And I can understand while your blog has won all of these awards. It's beautiful! It's the type of blog that you just have to read. It's colorful and just stuffed with great recipes.
Oka I seriously am in love with your blog and am making plans to make quiet of few of these awesome recipes!!!!
I just have to say I love cooking and photog. too. Thanks for the awesome blog!!!!!!!1
Not only nice but also a simple recipe, right? May I introduce to you and beef lovers a similar one - Stewed Beef Shank - published in my new blog. It is a Chinese way of cooking yet also using humble ingredients. Here it is, http://www.tastehongkong.com/recipes/stewed-beef-shank. Thanks.
I made this tonight for dinner and it was a smash hit. Great recipe!!